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Ways to Prevent Foodborne Diseases
Every year, one in every ten individual develops complications due to consuming contaminated food. The cases are so severe that about 420000 deaths each year are associated with food contamination. These numbers are stunning even with the simplicity of proper food safety practice. The tricky thing is that a lot of individuals are not fully aware of how they can bar poor food safety. We can help to decrease the deaths and complaints related to food contamination by educating both yourself and your workers on proper food safety. Here are some of the best ways in which this can be achieved.
We can’t talk about poor food safety prevent without mention the number one way of thwarting foodborne ailments which is handwashing. You may be surprised but while a lot of people to wash their hands, not many to it as I should be. While washing your hands make sure you are using decent volumes of soap and do so under warm water. The warm water will assist in killing germs which are the primary reason for cleaning our hands. Otherwise, you will be the same to a person who doesn’t wash hands at all. Furthermore, you need to ensure you are doing this at the right times. It is mandatory that you clean your hands thoroughly after you visit the bathrooms.
It is essential that you are keen on food storage as there are high chances that you are not giving it the attention it deserves. About foods like veggies and fruits, make sure you each time you cut them, they are stored straightaway. Vegetables and fruits are highly vulnerable than other foods to contamination when they are sliced open. Storing them immediately they are cut is a good way of eliminating this alarm. Also, ensure that you are keeping food in the ideal fashion. In the fridge, anything green should be placed on top while the meat on the lowest. The raw meats have fluids which when they drip on the cut vegetables and fruit can easily contaminate them.
A lot of people determine whether food is ready or not when cooking by looking at the texture and color; however, this is very wrong. You can only determine whether food is rightly cooked by using a thermometer to check if it is out of the danger zone. Make sure as you cook your eggs that both the yolk and white are steady and not runny. Moreover, make sure that you cover your food when using the microwave. It is essential when reheating your soups or sauce that it reaches the boiling points before consumption.