Things You Need to Know About Oak Tree Barrels
It would be essential to know a little history of wooden barrels in the transportation of wine to get their relevance in transport and storage of wine today. Romans were the first people to use wooden barrels especially when moving wine from one location to the other. Romans also happen to have used oak barrels. However, oak wood is not the toughest, it still remains the best wood when it comes to enhancing the taste and the texture of wine in the oak barrel. Among the reasons oak tends to be the best tree when it comes to making of wine and whiskey barrels, it tends to be easily bent and at the same time less porous making it impossible for the wine or whiskey to leak out.
One can also easily add aromas such as coffee, toast, vanilla, smoke, cedar, as well as tobacco to wine stored in it. It also tends to be easy for one to easily add aromas to the wine with the intention of making the wine in question smooth and creamy. Red and brown oak trees have been used for many years with red oak proving to have more benefits than others. After knowing that red oak is the best oak, it would be essential to focus on figuring out the best red oak wine and whiskey barrels.
Oak is not known to be porous to pass wine through it but tends to pass small amounts of oxygen making it possible to ensure softness to the wine inside it. Among other reasons as to why it is essential to go for the right tree include ensuring a hard wine and whiskey barrel. It would also be essential to remember that the best wineries tend to be very keen on sourcing and purchasing of barrels as they know it can make all the difference. Through red oak wine and whiskey barrels, it tends to be easier to ensure the process of oxidation which tends to be imperative in aging. It tends to be easier to increase the stability and the color of the wine as he or she gives the aroma added to the wine to become better.
It also tends to be essential to remember that selection of the right red oak tree is as imperative when it comes to getting manufacture of red oak wine and whiskey barrels. They ensure that the tree is the right species which must be differentiated from about 400 other oak species of oaks on earth. The best trees tend to be closely spaced to avoid instances where the trees are knotted and also to ensure straight grain. The best red oaks to make barrels tend to be over 100 years with trunks free of blemishes.